Instructions
1
Sear the flank steak in a large pot until browned on both sides.
2
Add water to cover the meat and simmer for 1.5 to 2 hours until tender.
3
Remove meat, let cool, and shred with two forks.
4
In a separate pan, sauté onions, peppers, and garlic until soft.
5
Add tomato sauce, wine, spices, and the shredded beef.
6
Simmer for another 30 minutes until the sauce thickens and flavors meld.
Chef's Notes
"For the most authentic flavor, always use fresh garlic and don't rush the sofrito. The secret to Cuban cooking is the patience you put into the base of the dish."